Ethiopian Sorghum (White & Red Varieties)
Drought-hardy cereal grain with balanced starch profile, ideal for commercial brewing, animal feed formulations, and staple flour milling.
Teff is Ethiopia’s treasured indigenous micro-grain. Subject to federal value-addition regulations, our teff exports are machine-cleaned, destoned, and packaged for commercial food manufacturers, gluten-free bakeries, and health food brands across global distribution networks.
100% Pre-Shipment Inspection guarantee. SGS / Cotecna / Bureau Veritas certificates issued per sealed container lot.
Minimum export contract: 1x 20ft FCL (~19 MT / 190 Quintals).
| Origin region | Ada’a, East Shewa & Gojjam, Ethiopia |
|---|---|
| Quality grade | Magna White / First Grade Brown |
| Purity level | Min. 99.5% (Fine Screened & Destoned) |
| Moisture content | Max. 10.0% |
| Admixture limit | Max. 0.5% |
| Crop season | 2025/2026 |
| Standard packaging | 25kg Multi-Wall Paper Bags or Polypropylene Bags |
| Minimum order quantity | 18 Metric Tons (1 x 20ft FCL) |
| HS tariff code | 1008.90 |
| ECX and quality compliance | Ministry of Trade Export Clearance + Phytosanitary Health Certificate |
| Available Incoterms | FOB Port of DjiboutiCIF Destination Port |
By consolidating cargo directly at our Adama facility, TMW bypasses common inland bottleneck choke points. Consignments move directly onto standard-gauge container flats bound for Djibouti Port to meet contractual vessel arrival dates without delay.
Explore Logistics ProtocolDrought-hardy cereal grain with balanced starch profile, ideal for commercial brewing, animal feed formulations, and staple flour milling.